Making Fermented Foods

Program Type:

Home & Gardening

Age Group:

Adults
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Event Details

Learn the dietary benefits of fermented foods. Renato demonstrates how to easily make your own sauerkraut, kombucha, and sourdough bread. Discussion includes the variety of vegetables that can be fermented, how to plan and grow the vegetables you will ferment. See how to assemble all the ingredients into the finished product. Tasty samples will be available.